Blueberry Almond Chia Seed Pudding

Home Sweet JonesReviews(6)
Baylor: "Great, it takes time to get used to it, but the k…" Read More
5Ingredients
120Calories
8Hours

Ingredients

  • 2 cups almond milk (unsweetend)
  • 2 tablespoons chia seeds
  • 3/4 cup blueberries
  • 2 tablespoons sliced almonds
  • sweetener (Your preferred, to taste)
Read Directions

NutritionView more

120Calories
Sodium3%DV60mg
Fat9%DV6g
Protein10%DV5g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium60mg3%
Potassium240mg7%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Andrea 2 Aug
I was very excited to try this so I was disappointed that after 2 days, the chia seeds never jelled. I'm really not sure what happened. It was a waste of ingredients so I won't be making this again.
i was super excited for this but my chia seeds never plumped
Baylor 14 Jul
Great, it takes time to get used to it, but the key to getting the chia to plump up, is to just continue to soak the pudding . The longer you soak them, the thicker the pudding Have patience
Mandee 30 Jun
I wanted to like it. But for whatever reason the chia seeds never got plumpy.
I didn’t add sweetener at first and it was no good... then I added half a banana! Delicious!
It tasted great ! Just make sure to add the sweetener to the milk and the chia when letting it rest overnight