Blueberry Almond Cake Recipe | Yummly
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Blueberry Almond Cake

HUNGRY RABBIT KEN
31Ingredients
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Ingredients

US|METRIC
1 SERVINGS
  • 6 Tbsp. granulated sugar
  • 1 Tbsp. pectin (low sugar, Sure-Jell/pink box)
  • 1 pinch fine sea salt
  • 1 cup fresh blueberries
  • 1/2 tsp. grated lemon zest
  • 1 1/2 tsp. lemon juice (freshly squeezed)
  • 3 cups unbleached all purpose flour (divided)
  • 1 cup almond paste (cut into chunks, ranges from 1/2-1-inch)
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1 tsp. fine sea salt
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cardamom
  • 3/4 cup buttermilk
  • 3 Tbsp. lemon juice (freshly squeezed)
  • 2 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1/4 tsp. rose water (optional)
  • 1/2 tsp. grated lemon zest
  • 2 cups granulated sugar
  • 18 Tbsp. unsalted butter (9 ounces/2-1/4 sticks , softened)
  • 3 large eggs (plus 1 large yolk, room temperature)
  • 1/4 cup fresh blueberries
  • 2 Tbsp. cream cheese (softened)
  • 2 tsp. amaretto liqueur (almond)
  • 2 tsp. buttermilk
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. fresh lemon juice
  • 1/8 tsp. fine sea salt
  • 1 1/2 cups confectioners' sugar
  • 2 Tbsp. sliced almonds (toasted)
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