9Ingredients
170Calories
25Minutes

Ingredients

  • 1 banana (mashed)
  • 1 large egg
  • 2 tablespoons ground flaxseed
  • 1/2 cup almond flour
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 pinch sea salt
  • 1/4 cup blueberries
  • 2 tablespoons slivered almonds
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NutritionView more

170Calories
Sodium4%DV95mg
Fat17%DV11g
Protein12%DV6g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium95mg4%
Potassium200mg6%
Protein6g12%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Barbara M. 10 Jul
Made these the other day. Easy to throw together. I used frozen (thawed) blackberries (as I didn't have blueberries) and regular flour (which, per a google search, can be used in place of almond flour). The cookies are on the small size. Taste not bad--the blackberries were a little on the tart side. Considering the size of the cookie, calorie count seems a little high.
Didn’t turn out like in the pictures but it still tasted good. it‘s not cross like a cookie. Will also use more berries and riper bananas for more sweetness next time
Law 10 Jul
Tastes great! I would describe the texture to be a cross between a muffin and a cookie. I will add more berries next time.