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Blueberry- Corn Salad with Prosciutto

RECIPE GIRL
12Ingredients
30Minutes
130Calories
Read Directions

Ingredients

US|METRIC
  • 5 ears sweet corn (fresh white, I used bi-color)
  • 1 cup fresh blueberries
  • 1/2 orange bell pepper (chopped)
  • 1 heirloom tomato (large, chopped)
  • 1/4 cup yellow onion (chopped)
  • 2/3 cup baby arugula (I used more)
  • 6 slices prosciutto (chopped)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey (I used agave nectar)
  • salt
  • pepper
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    NutritionView More

    130Calories
    Sodium17% DV410mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A15%
    Vitamin C45%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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