Blue & Pink Bunnies

Chloé Delice
Blue & Pink Bunnies


If Easter is just around the corner and you want to make sweet treats for everyone to enjoy, then why not give this Blue and Pink Bunnies recipe a try. The kids will love all the beautifully decorated bunnies. This recipe makes 50 bunnies so they are perfect palate pleasing treats for a big family gathering. Be sure to pick up these ingredients the next time you go shopping for a sweet surprise the next party.


250 grams softened butter
250 grams powdered sugar
1 tablespoon vanilla sugar
2 eggs
500 grams flour
2 egg whites
powdered sugar
food coloring (pink and blue)


1In a deep bowl, beat the softened butter, sugar, and vanilla sugar to a pale cream.
2Add eggs, mix until mixture reaches a smooth consistency.
3Stir in the flour, knead by hand, and form a big ball of dough.
4Refrigerate for 3 hours.
5Preheat oven to 356F.
6Roll out dough. Use a cookie cutter to form small bunny cookies. Arrange them on a silicon mat or parchment paper lined baking sheet.
7Bake for 15 minutes.
8For the frosting, simply beat an egg white in a bowl with powdered sugar (add powdered sugar depending on desired consistency), and pink food coloring.
9Repeat the process in another bowl with blue food coloring.
10Save a little frosting in a third container of white icing for the tails.
11Decorate rabbits.
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