Blue Ribbon Corn Relish - Preserving The Harvest

FOY UPDATE (1)
Margaret Johnson: "Fabulous Friends wanted more!!" Read More
12Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 20 ears sweet corn (fresh, 8 cups)
  • 2 cups water
  • 3 cups celery (6 stalks)
  • 1 1/2 cups sweet pepper (chopped red)
  • 1 cup chopped onion (2 medium)
  • 2 1/2 cups vinegar
  • 1 3/4 cups sugar
  • 4 teaspoons dry mustard
  • 2 teaspoons pickling salt
  • 1 teaspoon celery seeds
  • 1 teaspoon ground turmeric
  • 3 tablespoons cornstarch
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    NutritionView More

    450Calories
    Sodium53% DV1270mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs35% DV104g
    Fiber16% DV4g
    Calories450Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1270mg53%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber4g16%
    Sugars93g186%
    Vitamin A45%
    Vitamin C130%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Margaret Johnson 2 years ago
    Fabulous Friends wanted more!!

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