Blue Heaven Cornbread

Name: Blue Heaven Cornbread
Total time: 2100 s
Yield: 12 servings
Ingredients: 2 cups flour; 2 cups blue cornmeal; 2 tablespoons baking powder plus two teaspoons; 6 tablespoons sugar; 1 1/2 teaspoons salt; 2 cups milk; 4 eggs beaten; 1/2 cup vegetable oil

Pork

8Ingredients

310Calories

35Minutes

Description

A delicious addition to any meal, this cornbread recipe will have your guests reaching for seconds. Blue corn flour can be found in some large supermarkets or at speciality stores. Serve with Spicy Latin Back Ribs or Layered Pork Fajita Salad.

Ingredients

servings:

2 cups flour
2 cups blue cornmeal
2 tablespoons baking powder (plus two teaspoons)
6 tablespoons sugar
1 1/2 teaspoons salt
2 cups milk
4 eggs (beaten)
1/2 cup vegetable oil

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Directions

1Heat oven to 425 degrees F. Lightly grease two 8-inch square baking pans. In large bowl, blend well dry ingredients. In medium bowl, beat together milk, eggs and oil. Make a well in dry ingredients, add liquid ingredients and stir together; blending well but not overstirring (mix may be slightly lumpy). Divide batter equally between the two prepared baking pans. Bake for 20-25 minutes, until tops are nicely browned. Remove from oven and cool for at least 10 minutes before cutting into squares to serve.

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