Blue Cheese, Pear, and Honey Toasts

YUMMLY
5Ingredients
10Minutes
220Calories

Description

This classic combination of sharp cheese, fruit, and honey shines when paired with a dense, semi-sweet nut bread. Use whatever fruit is in season — figs or stone fruits such as apricots or plums would also make a wonderful topping for these tangy-sw…

et toasts.

Read More

Ingredients

US|METRIC
  • 4 slices rustic bread (dense walnut bread or gingerbread)
  • 1 tablespoon olive oil
  • 6 ounces blue cheese (soft, such as Gorgonzola, St. Azur, or Maytag)
  • 1 anjou pears (thinly sliced (or figs or stone fruit))
  • 4 teaspoons honey
  • Remove All from Shopping List

    Directions

    1. Preheat oven to 400°F.
    2. Place bread on a baking sheet and lightly brush with olive oil. Place in preheated oven and lightly toast until it just starts to crisp around the edges.
    3. Spread a thick layer of blue cheese on each toast, then top with sliced pears.
    4. Arrange on a serving platter and drizzle with honey prior to serving.
    Discover more recipes from Yummly
    Did you make this?

    NutritionView More

    220Calories
    Sodium25% DV590mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium590mg25%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.