Bluberry-Pistachio Tartletts with Chocolate Shells Recipe | Yummly

Bluberry-Pistachio Tartletts with Chocolate Shells

ON DINE CHEZ NANOU
8Ingredients
70Minutes
430Calories
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Description

Dessert never tasted as decadent and divine as these Blueberry-Pistachio Tartletts with Chocolate Shells. There are only four servings in this recipe, so you have to decide if you want to make more to share, or hide them for yourself. The recipe takes 70 minutes to prepare and combines rich milk chocolate with sweet blueberries, salty pistachios, and fresh mint. Pour a tall glass of milk and enjoy this sweet treat!

Ingredients

US|METRIC
  • 180 grams milk chocolate (good quality)
  • 1 pint blueberries
  • marsala wine (2 cl.)
  • 35 grams sugar
  • milk (1 cl.)
  • 100 grams mascarpone
  • 30 grams pistachios
  • fresh mint leaves
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    Directions

    1. Melt the chocolate (150 gr.) in a double boiler.
    2. Spread a layer of chocolate in flexible tartlet molds using a teaspoon or a brush. The layer should not too thin to prevent the tarts from breaking when unmolding.
    3. Allow to set in the fridge. (About 1 hour)
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    NutritionView More

    430Calories
    Sodium5% DV125mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories430Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol30mg10%
    Sodium125mg5%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars42g84%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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