Blowtorch Prime Rib Roast with Horseradish Cream

Serious Eats
10Ingredients
Calories
85Minutes

Ingredients

  • 1 rib roast (2-bone center-cut, about 4 1/2 pounds, trimmed of excess fat)
  • kosher salt
  • coarsely ground black pepper
  • gray salt (or coarse sea salt)
  • horseradish cream (recipe follows)
  • 1/2 cup heavy cream (very cold)
  • 2 tablespoons sherry vinegar
  • 1/4 cup prepared horseradish (drained)
  • 1/2 teaspoon fleur de sel (or to taste)
  • 1/2 teaspoon ground black pepper (freshly, or to taste)
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