Bloody Mary with Applewood Bacon Grilling Salt Recipe | Yummly
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Bloody Mary with Applewood Bacon Grilling Salt

MCCORMICK
7Ingredients
10Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons rub (McCormick® Grill Mates® Applewood)
  • 2 tablespoons coarse sea salt
  • 2 tablespoons cooked bacon (finely chopped crisply)
  • 4 cups tomato juice
  • 8 ounces vodka
  • 1 teaspoon lemon juice
  • 8 celery sticks (charred)
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    Directions

    1. For the Applewood Bacon Grilling Salt, mix all ingredients in small bowl until well blended. Place about 2 tablespoons of the Grilling Salt on small plate. Wet outside rims of beverage glasses with water. Dip glasses into Grilling Salt to coat.
    2. For the Bloody Mary, mix tomato juice, vodka and lemon juice in pitcher. Pour into ice-filled beverage glasses. Serve each with a charred celery stick.
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium3750mg156%
    Potassium940mg27%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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