21
200
60

Ingredients

  • 2 tablespoons olive oil
  • 4 pounds boneless beef roast
  • black pepper
  • 1/2 cup low sodium beef broth
  • 1 bottle bloody mary mix (reg or spicy use 12-15 oz. NOT the whole bottle!)
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon celery seed
  • 1 bay leaf
  • 2 leeks (sliced)
  • 3 celery (ribs, sliced into 2-inch pieces)
  • 1 rutabaga (cut into 2-inch chunks, 1 lb.)
  • 1/2 green bell pepper (chopped)
  • 1/4 cup cold water
  • 1/4 cup all purpose flour
  • 2 tablespoons chopped parsley
  • 2 tablespoons vodka (optional)
  • 1 teaspoon red wine vinegar
  • hot pepper sauce
  • salt
  • black pepper
  • celery leaves (optional)

Directions

  1. Heat oil in a sauté pan. Brown roast on all sides in hot oil over medium-high, about 12 minutes total. Remove roast from pan; place meat in a 5- to 6-quart slow cooker.
  2. Deglaze pan with broth, scraping up brown bits. Stir in vegetable juice, horseradish, celery seed, and bay leaf. Pour mixture into slow cooker.
  3. Arrange leeks, celery, rutabaga, and bell pepper on top of meat. Cover slow cooker; cook until meat and vegetables are tender — on high-heat setting for 4-5 hours, or on low-heat setting for 9-10 hours.
  4. Using a slotted spoon, remove meat and vegetables to a serving platter; cover and keep food warm.
  5. Transfer juices from slow cooker to a large saucepan. Skim off fat.
  6. Stir cold water into flour. Stir flour mixture into juices in saucepan; cook over medium heat until gravy is thickened, 2 minutes. Stir parsley, vodka, and vinegar into gravy in saucepan. Season gravy with hot pepper sauce, salt, and pepper.
  7. Serve gravy over pot roast and vegetables. Garnish each serving with celery leaves.
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NutritionView more

200Calories
Sodium21%DV500mg
Fat11%DV7g
Protein10%DV5g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium500mg21%
Potassium730mg21%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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