Bloody Mary Burgers Recipe | Yummly
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Bloody Mary Burgers

INGRIDSTEVENS
12Ingredients
23Minutes
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Description

Cooking Light

Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup ketchup (unsalted)
  • 2 teaspoons prepared horseradish
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 3/8 teaspoon kosher salt
  • 1 pound ground sirloin (90% lean)
  • cooking spray
  • 4 whole grain hamburger buns (1 1/2 oz)
  • 8 romaine lettuce leaves
  • 1 dill pickle spear (thinly sliced crosswise)
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    Directions

    1. Combine ketchup and horseradish in a small bowl, stirring with a whisk.
    2. Combine Worcestershire, garlic powder, celery salt, pepper, salt, and beef in a bowl; gently blend with your hands. Form mixture into 4 (3 1/2-inch-diameter) patties.
    3. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add burgers to pan; cook 2 to 3 minutes on each side or until desired degree of doneness. Place 1 burger on bottom half of each bun. Top burgers with ketchup mixture, lettuce, and pickle. Top with top halves of buns.

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