15Ingredients
120Calories
15Minutes

Ingredients

  • 1 pint ice (glass full of)
  • 1 1/2 ounces vodka
  • 3 ounces bloody mary mix (see below)
  • 1 celery
  • 2 green beans (pickled)
  • 1 pickled asparagus
  • 3 pepperoncini (pickled)
  • 1 quart tomato juice (good-quality)
  • 6 ounces worcestershire sauce
  • 1 ounce lemon juice (freshly squeezed)
  • 2 teaspoons sauce (sauce)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cracked black pepper
  • 1 teaspoon dried dill
  • 1/4 teaspoon horseradish

Directions

  1. Directions for Bloody Mary Mix: Combine tomato juice, Worcestershire, lemon, hot sauce, pepper flakes, pepper, dill and horseradish into a blender and blend for about 1 minute. Keep refrigerated until ready to use.
  2. Pour vodka over a full pint glass of ice. Add bloody mary mix and stir. Garnish with pickled vegetables.
Discover more recipes from Foodista

NutritionView more

120Calories
Sodium20%DV470mg
Fat0%DV0g
Protein6%DV3g
Carbs7%DV21g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium470mg20%
Potassium1030mg29%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User