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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks celery (coarsely chopped, plus 2 tablespoons celery tops, finely chopped)
- 1 fresno chile (seeded and coarsely chopped, some reserved and finely chopped)
- 1 jalapeno chile (seeded and coarsely chopped, some reserved and finely chopped)
- 1/2 red onion (small, coarsely chopped, plus 2 tablespoons finely chopped)
- 1/4 seedless cucumber (coarsely chopped, plus 2 tablespoons finely chopped)
- 1 handful fresh cilantro leaves (plus 1 tablespoon finely chopped)
- salt
- 1 cup ice
- 4 shots tequila (such as Patron Silver)
- 2 Tbsp. grated horseradish (freshly)
- 1 Tbsp. hot sauce (such as Tabasco)
- 1 Tbsp. worcestershire sauce
- 1 slice white bread (crust removed)
- 1 clove garlic (crushed)
- 32 oz. San Marzano tomatoes
- extra-virgin olive oil (Fat drizzle)
- 2 limes (Juice of)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium420mg18% |
Potassium750mg21% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A45% |
Vitamin C90% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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