Blood Sausage Patties With Eggs, Chili-spiced Melon and Stewed Kale

PORK FOODSERVICE
19Ingredients
75Minutes

Ingredients

US|METRIC
  • 16 eggs (soft poached)
  • 4 honeydew melon (julienned)
  • 2 Thai bird chiles (halved)
  • 1/4 cup chili flakes (crushed)
  • 1 cup olive oil
  • 2 cloves garlic (minced)
  • 2 pounds shishito peppers (fried and chopped)
  • 2 pounds kale (chopped)
  • 1 pound jamon serano (julienned)
  • fresh herbs (As needed, and flowers)
  • 2 quarts rice (cooked)
  • 2 quarts pigs blood
  • 7 pounds ground pork
  • 3 pounds pork fat (ground)
  • 1 tablespoon ground nutmeg
  • 2 tablespoons pimenton
  • 1 pork kidney (ground)
  • kosher salt (As needed)
  • black pepper (As needed, freshly ground)
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    Directions

    1. Toss melon with Thai bird chilies and chili flakes.
    2. Let sit for one hour for flavors to combine.
    3. Remove Thai bird chilies before serving.
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