Blood Orange, Beet & Hazelnut Winter Salad

KitchenAid
Reviews(2)
Talula C.: "Gail, this is a delicious salad. I would even ad…" Read More
Blood Orange, Beet & Hazelnut Winter Salad
12
870
25

Ingredients

  • 5 ounces salad greens (choice, Ex. 1 bag mixed baby greens, spinach or kale)
  • 1 blood orange (peeled and sliced)
  • 1 cup beets (roasted or steamed, sliced)
  • 1/2 cup hazelnuts
  • 1/2 ounce goat cheese
  • 1/2 teaspoon blood orange zest
  • 1/2 cup blood orange juice (from about 2-3 blood oranges)
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons shallots (chopped)
  • 1 tablespoon dijon mustard
  • kosher salt
  • pepper

Directions

  1. Preheat oven to 350°F. Spread the hazelnuts onto a KitchenAid® Professional-Grade Nonstick Half Sheet Pan in a single layer. Toast for 10-15 minutes, until lightly colored. Allow to cool.
  2. While the hazelnuts are toasting, add the vinaigrette ingredients to the blender cup. Using the KitchenAid® 2-Speed Hand Blender, blend ingredients until emulsified.
  3. Toss the salad greens with a 1/4 cup of the blood orange vinaigrette and top with the sliced blood oranges, beets, hazelnuts and goat cheese. Plate and serve with additional vinaigrette as desired.
  4. * For a vegan salad, omit the goat cheese.
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NutritionView more

870Calories
Sodium21%DV500mg
Fat123%DV80g
Protein25%DV13g
Carbs11%DV34g
Fiber36%DV9g

PER SERVING *

Calories870Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat11g55%
Trans Fat
Cholesterol5mg2%
Sodium500mg21%
Potassium950mg27%
Protein13g25%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber9g36%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.