Blood Orange, Beet & Hazelnut Winter Salad Recipe | Yummly
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Blood Orange, Beet & Hazelnut Winter Salad

KITCHENAID(2)
Talula C.: "Gail, this is a delicious salad. I would even ad…" Read More
12Ingredients
25Minutes
870Calories
Read Directions
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Ingredients

US|METRIC
2 SERVINGS
  • 5 ounces salad greens (choice, Ex. 1 bag mixed baby greens, spinach or kale)
  • 1 blood orange (peeled and sliced)
  • 1 cup beets (roasted or steamed, sliced)
  • 1/2 cup hazelnuts
  • 0.5 ounces goat cheese
  • 1/2 teaspoon blood orange zest
  • 1/2 cup blood orange juice (from about 2-3 blood oranges)
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons shallots (chopped)
  • 1 tablespoon Dijon mustard
  • kosher salt
  • pepper
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    Directions

    1. Preheat oven to 350°F. Spread the hazelnuts onto a KitchenAid® Professional-Grade Nonstick Half Sheet Pan in a single layer. Toast for 10-15 minutes, until lightly colored. Allow to cool.
    2. While the hazelnuts are toasting, add the vinaigrette ingredients to the blender cup. Using the KitchenAid® 2-Speed Hand Blender, blend ingredients until emulsified.
    3. Toss the salad greens with a 1/4 cup of the blood orange vinaigrette and top with the sliced blood oranges, beets, hazelnuts and goat cheese. Plate and serve with additional vinaigrette as desired.
    4. * For a vegan salad, omit the goat cheese.
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol5mg2%
    Sodium500mg21%
    Potassium950mg27%
    Protein13g25%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A120%
    Vitamin C140%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Talula C. 3 years ago
    Gail, this is a delicious salad. I would even add avocado! YOu could leave out the goat cheese to cut down "bad" fats. Just my thoughts.
    Gail A. 3 years ago
    This sounded delicious, but with 40g of fat per serving, that's more than my daily allowance. :-(

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