Blood Orange and Roasted Beets with Yogurt, Tarragon, and Hazelnuts

Goop
12Ingredients
300Calories
100Minutes

Ingredients

  • 4 red beets (medium)
  • 4 golden beets (medium)
  • 2 tablespoons extra-virgin olive oil (plus extra for drizzling)
  • salt
  • freshly ground pepper
  • 5 sprigs fresh thyme
  • 1/4 cup hazelnuts (70 g)
  • 3 blood orange
  • 1 shallots (small, finely chopped)
  • 2 tablespoons red wine vinegar
  • 3/4 cup greek yogurt (full fat, 180 ml)
  • 5 sprigs fresh tarragon
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NutritionView more

300Calories
Sodium15%DV350mg
Fat22%DV14g
Protein18%DV9g
Carbs13%DV40g
Fiber36%DV9g

PER SERVING *

Calories300Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol5mg2%
Sodium350mg15%
Potassium1140mg33%
Protein9g18%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber9g36%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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