8Ingredients
120Calories
25Minutes

Ingredients

  • 5 blood oranges
  • 1 fennel (including fronds)
  • 1/2 lemon
  • 1/2 red onion (large)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons sherry vinegar (or red wine vinegar)
  • 3 teaspoons kosher salt (or to taste)
  • 2 teaspoons crushed black pepper (or to taste)
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NutritionView more

120Calories
Sodium51%DV1220mg
Fat11%DV7g
Protein2%DV1g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories120Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1220mg51%
Potassium350mg10%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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