Blood Orange and Fennel Salad Recipe | Yummly

Blood Orange and Fennel Salad

FROM JESSICA'S KITCHEN
8Ingredients
25Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 5 blood oranges
  • 1 fennel (including fronds)
  • 1/2 lemon
  • 1/2 red onion (large)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons sherry vinegar (or red wine vinegar)
  • 3 teaspoons kosher salt (or to taste)
  • 2 teaspoons crushed black pepper (or to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium51% DV1220mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1220mg51%
    Potassium350mg10%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A6%
    Vitamin C100%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop