Blood Orange Vanilla Cake

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16Ingredients
Calories
75Minutes

Ingredients

  • 5 large egg whites (5 ounces/150 grams at room temperature)
  • 3/4 cup blood orange juice (180 mL/6 liquid ounces, at room temperature)
  • 1 blood orange
  • 2 1/4 teaspoons pure vanilla extract (9 grams)
  • 2 1/2 cups cake flour (sifted, 10 ounces/285 grams)
  • 1 3/4 cups sugar (12 ounces/350 grams)
  • 1 tablespoon baking powder (19.5 grams)
  • 3/4 teaspoon salt (5 grams)
  • 12 tablespoons unsalted butter (6 ounces/170 grams, at room temperature and cut into cubes)
  • 5 large egg whites
  • 1 cup granulated sugar (superfine)
  • 1 pound unsalted butter (softened, cut into cubes)
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons blood orange juice
  • 1 blood orange
  • 1 pinch salt
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