Add All to Shopping List
Add to Meal Planner
- Make the simple syrup: Add water and sugar to sauce pan, cook, stirring frequently, over medium high heat until sugar has dissolved and mixture thickens a bit. Remove from heat and add rosemary sprig. Set aside to cool.
- After mixture has cooled, remove rosemary sprig.
- Add simple syrup to blood orange juice. Cool in refrigerator for 30 minutes to 1 hour.
- Add the cooled mixture to your ice cream machine. If you'd like to add the liquor, do so now. Follow you ice cream maker's directions for times- usually 20 to 30 minutes. Freeze at least 1 hour before serving.