Blood Orange Curd

Blood Orange Curd


The wonderful part about Blood Orange Curd is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Blood Orange Curd is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 4 blood orange
  • 4 eggs
  • 200 grams sugar
  • 100 grams butter


  1. 1Rinse oranges in hot water, wipe dry and finely grate zest from one orange.
  2. 2Squeeze juice from oranges.
  3. 3Beat the eggs.
  4. 4Stirring constantly, heat eggs, sugar, zest and orange juice in a saucepan over very low heat.
  5. 5Tip: Do not heat over 70°C (approximately 160°F), so that curd forms and egg does not overcook.
  6. 6Stir constantly until curd forms, about 10 minutes.
  7. 7When curd forms, remove from heat and stir in butter until smooth.
  8. 8Cover and refrigerate until ready to serve.
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