10Ingredients
290Calories
40Minutes

These classic chocolate chip blondies will fly off the bake sale table!

Ingredients

  • 1/2 cup unsalted butter (softened)
  • 6 tablespoons granulated sugar
  • 6 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon corn starch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 ounces chocolate chips

Directions

  1. Preheat the oven to 350° F.
  2. Spray an 8” square aluminum pan with nonstick cooking spray.
  3. Place the softened butter, brown sugar, granulated sugar, and vanilla extract into a large bowl. Use a hand mixer to cream together the butter and sugars on medium speed for 1 minute, or until pale and fluffy. Add the egg and continue to beat on medium speed for 30 seconds to one minute, until light and fluffy.
  4. Add the flour, corn starch, baking soda, and salt to the bowl. Beat the mixture on medium speed for about 1 minute, until all ingredients are combined. Scrape down the sides of the bowl with a rubber spatula, as needed.
  5. Fold the chocolate chips into the dough until they are evenly distributed.
  6. Transfer the dough into the baking pan. Use a rubber spatula or clean hands to press the dough into an even layer.
  7. Transfer the baking pan to the middle rack of the preheated oven.
  8. Bake the blondies for 28-30 minutes, until golden brown at the edges and a toothpick inserted in the center comes out clean.
  9. Remove the baking pan from the oven. Allow the blondies to cool at room temperature for 15 minutes, then transfer the pan to the refrigerator. Refrigerate the blondies for 30 minutes to an hour before slicing.
  10. Slice the blondies into squares, and serve.
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NutritionView more

290Calories
Sodium10%DV240mg
Fat22%DV14g
Protein6%DV3g
Carbs13%DV39g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat9g45%
Trans Fat
Cholesterol55mg18%
Sodium240mg10%
Potassium75mg2%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber1g4%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
these turned out quite well!