Blade Steaks Marinated with Jalapeño Chiles & Cilantro Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Blade Steaks Marinated with Jalapeño Chiles & Cilantro

PORK
5Ingredients
25Minutes
270Calories
Read Directions
Add to Meal Planner
Blade Steaks Marinated with Jalapeño Chiles & Cilantro
Add to Meal Planner

Description

Serve pork steaks with warm corn tortillas.

Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. pork blade steaks (3/4 inch thick, about 6 chops)
  • adobo seasoning (with cumin,, to taste)
  • 3 lime (juiced, about 1/3 cup)
  • 2 jalapeno chilies (stemmed, seeded and minced)
  • 1/4 cup cilantro (chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Sprinkle adobo seasoning onto both sides of pork.
    2. Combine juice, chiles and cilantro in large resealable plastic bag Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
    3. Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 minutes on each side. DO NOT OVERCOOK.
    Discover more recipes from Pork

    NutritionView More

    Unlock full nutritional details with subscription

    270Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium240mg10%
    Potassium660mg19%
    Protein26g
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better