Blade Steaks Marinated with Jalapeño Chiles & Cilantro Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Blade Steaks Marinated with Jalapeño Chiles & Cilantro

PORK
5Ingredients
25Minutes
Read Directions
Add to Meal Planner
Blade Steaks Marinated with Jalapeño Chiles & Cilantro

Add to Meal Planner

Description

Serve pork steaks with warm corn tortillas.

Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. pork blade steaks (3/4 inch thick, about 6 chops)
  • adobo seasoning (with cumin,, to taste)
  • 3 lime (juiced, about 1/3 cup)
  • 2 jalapeno chilies (stemmed, seeded and minced)
  • 1/4 cup cilantro (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Sprinkle adobo seasoning onto both sides of pork.
    2. Combine juice, chiles and cilantro in large resealable plastic bag Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
    3. Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 minutes on each side. DO NOT OVERCOOK.
    Discover more recipes from Pork

    PlanShop