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Blade Steaks Marinated with Jalapeño Chiles & CilantroPORK
Blade Steaks Marinated with Jalapeño Chiles & Cilantro
Serve pork steaks with warm corn tortillas.
- Sprinkle adobo seasoning onto both sides of pork.
- Combine juice, chiles and cilantro in large resealable plastic bag Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
- Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 minutes on each side. DO NOT OVERCOOK.