Blade Steaks Marinated with Jalapeño Chiles & Cilantro

Name: Blade Steaks Marinated with Jalapeño Chiles & Cilantro
Total time: 25 min
Yield: 6 servings
Ingredients: 2 pounds pork blade steaks 3/4 inch thick, about 6 chops; adobo seasoning with cumin,, to taste; 3 lime juiced, about 1/3 cup; 2 jalapeno chilies stemmed, seeded and minced; 1/4 cup cilantro chopped

PORK

5Ingredients

25Minutes

┅Calories

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Description

Serve pork steaks with warm corn tortillas.

Ingredients
US|METRIC
SERVINGS:

2 pounds pork blade steaks (3/4 inch thick, about 6 chops)
adobo seasoning (with cumin,, to taste)
3 lime (juiced, about 1/3 cup)
2 jalapeno chilies (stemmed, seeded and minced)
1/4 cup cilantro (chopped)

Directions

Sprinkle adobo seasoning onto both sides of pork.
Combine juice, chiles and cilantro in large resealable plastic bag Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 minutes on each side. DO NOT OVERCOOK.

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