- 3 tablespoons smoked paprika
- 1 teaspoon salt
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon ground thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 4 fish fillets
- 2 tablespoons grapeseed oil
- 1/2 lemon (squezzed)
|Calories320Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Susan A day ago
This was too spicy for my taste.
Angela Gash 18 Jan
Great flavor! Easy to make! The lemon juice tops it off nicely. Will definitely make again!
Lynda K. 4 Oct 2018
This was truly the best Tilapia recipe I have found. Paired with a Cuban Black Beans and rice, this was our best meal this week. Dinner was done in 30 minutes, or less, from prep to plate.
Vanessa 31 Aug 2018
A little spicy but was very good.
Joy 7 Aug 2018
Wonderful. Restaurant quality dish. The flavors blend perfectly and the slow build up of spices makes a party in the mouth!
LuCinda LS 26 Jul 2018
Great👍🏼served it with corn and avocado salad
Angela Brame 1 Jul 2018
Outstdanding! I am not a big fan of fish and I wanted seconds.
Dionne 20 Jun 2018
Delicious! I used catfish instead of tilapia. I also added more salt and pepper to the sessoning mix (not measured-to taste).
TA 16 Jun 2018
We enjoyed it? Many flavors, however, not over bearing. Good flavor.
Chelsea Whitlow 16 Jun 2018
Really easy to make! I thought it was pretty spicy, but I'm also a huge wimp when it comes to anything spicy or hot. 10/10 will make again, but I'll coat the fillets with slightly less seasonings.
HandyCulinaire 3 May 2018
Loved it because it was so helpful
Merilee 1 May 2018
It was perfect, served with dirty rice!
yummy h. 6 Apr 2018
Very tasty a hit with my whole family
Heather Burggraff 7 Jan 2018
Very tasty recipe but had to half the amount of cayenne to make it tolerable for the younger members of the family. Definitely recommend using a quality white fish.
Terry mazdra 13 Jan 2017
Really liked this. Easy and fast to make. Will make again. Did not modify. parred with rice and vegetables.
Michele R. 17 Nov 2016
This was so good. Just enough heat without being overpowering. A great way to shake up the tastebuds. I will be making this again.
Tanya D. 3 Apr 2016
Made this and used snapper...WOW! Delicious! I'm Another time used it on pork chops. The spice mix is the best.