9
15
25

Ingredients

  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons onion powder
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon red pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • onions (Dried)

Directions

  1. Mix all ingredients, except minced onion.
  2. Dip steaks in melted butter.
  3. Pat spice mix and minced onions on each steak.
  4. Cook in iron skillet on grill outside for best flavor.
  5. Enough mix for approximately 8 steaks. (Will smoke up kitchen if cooked inside.)(Iron skillet should be heated 5 minutes before adding steaks.)
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NutritionView more

15Calories
Sodium25%DV590mg
Fat0%DV0g
Protein2%DV<1g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories15Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium60mg2%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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