Ingredients

  • 4 ounces pasta (short cut)
  • 12 ounces jumbo shrimp (large/, peeled & deveined I use 21-26 count)
  • 1 avocado (peeled, seeded and diced)
  • 14 cherry tomatoes (halved)
  • 1/2 cup red onion (diced)
  • 4 slices thick cut bacon
  • 2 tablespoons all purpose flour
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 2 cups fresh basil leaves (rinsed and dried)
  • 1/2 cup avocado oil (or extra virgin olive oil)
  • 2 tablespoons pine nuts
  • 1/2 cup grated parmesan cheese (fresh)
  • 2 cloves roasted garlic (can substitute raw)
  • 1 teaspoon red pepper flakes (or more, to taste)
  • lemon zest (to taste)
Read Directions

NutritionView more

800Calories
Sodium49%DV1170mg
Fat89%DV58g
Protein65%DV33g
Carbs14%DV41g
Fiber32%DV8g

PER SERVING *

Calories800Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat11g55%
Trans Fat
Cholesterol160mg53%
Sodium1170mg49%
Potassium900mg26%
Protein33g65%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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