Blackened Shrimp Pasta Recipe | Yummly

Blackened Shrimp Pasta

Carolyn W.: "Great flavor! Next time I'd double the rub (I use…" Read More


  • 1 tablespoon smoked paprika ($0.30)
  • 1 teaspoon thyme ($0.10)
  • 1 teaspoon oregano ($0.10)
  • 1/2 teaspoon cumin ($0.05)
  • 1/4 teaspoon cayenne pepper ($0.03)
  • 1/4 teaspoon garlic powder ($0.03)
  • 1/4 teaspoon onion powder ($0.03)
  • 1/4 teaspoon salt ($0.02)
  • cracked pepper (Freshly, $0.05)
  • 1/2 pound shrimp (peeled and deveigned, $4.31)
  • 2 tablespoons butter ($0.25)
  • 2 cloves garlic ($0.16)
  • 15 ounces petite diced tomatoes ($1.09)
  • 1/4 teaspoon salt ($0.02)
  • 1/2 pound pasta ($0.50)
  • 3 green onions (sliced $0.17)
  • 1 handful fresh parsley ($0.20)
  • 1 lemon ($0.69)
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    NutritionView More

    Sodium18% DV430mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories340Calories from Fat70
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Vitamin A40%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Carolyn W. 3 months ago
    Great flavor! Next time I'd double the rub (I used 2/3 lb of shrimp) to have more to sprinkle on the pasta. No need to add pasta water. Lemon adds a nice twist. (Pun intended.)
    ShaNele Farmer 8 months ago
    Great! I used a can of crushed tomatoes and increased the amount of salt and herbs for added flavor.
    Ms. Pigeon Peas a year ago
    Pretty delicious! I mixed in some fresh spinach at the end after adding the shrimp. Spinach wilts nicely and you get your veggie serving “in”, too. LOL! I also needed to add a little extra salt at the dinner table. Yum!
    Hardy 2 years ago
    I’m newly into cooking and this recipe was easy enough and tasty enough to impress :-) will probably add in mushrooms next time’
    Michelle T. 2 years ago
    I really liked this recipe. The spice mixture is so good! I made it with spaghetti squash to lighten it up. Definitely recommend.
    Lori 3 years ago
    I made this, but used different noodles and used all fresh spices and added all purpose dill mix from pampered chief, and added butter and posts water to shrimp when cooking then but shredded cheddar cheese on top.. was amazing...
    Amy Whitaker 3 years ago
    The dish was lovely. I added some cremini mushrooms and zuchini. It was a nice addition to the recipe. I did not add the cayenne but subsituted 1 tsp of cajun spice. Still gave it a nice baby kick. Will make it again. Kids loved it and that"s key!
    Jolicoeur 3 years ago
    I'm not a fan of spicy food but the kick of spice in this recipe was perfect. The seasoning was great. And the lemon on the side was a great way to bring down the kick of spice
    Amanda Campbell 3 years ago
    We substituted a can of tomato sauce for the tomatoes as I'm the only one who likes tomatoes. I used a whole package of angel hair pasta and a 1/2 cup of butter. It was amazing.
    Steve S. 4 years ago
    Followed the recipe exactly but used 1lb of shrimp (30-35) and full box (1lb) of fettuccine. Probably should have added another can of tomatoes to give more sauce. Will cut back just a tad on the cayenne next time but will definitely make again.
    Savon S. 4 years ago
    Awesome! Easy to make and very flavorful. I added green peas to have a veggie and some greenery! You can easily make changes to make it your own.
    Jaime Nalls 4 years ago
    Great taste and filling! I used the Smoked Paprika seasoning from Velata and it added a little more cayenne pepper to make the taste POP! Delicious! Can find seasoning at