- shrimp (Blackened)
- 1 1/2 tablespoons paprika
- 2 teaspoons thyme
- 1 teaspoon oregano
- 2 teaspoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 pound medium shrimp (peeled and deveined)
- 2 tablespoons olive oil (or canola oil)
- 1/2 onion (medium, sliced)
- 2 teaspoons minced garlic
- 3 medium tomatoes (diced)
- 1 tablespoon cornstarch
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 1 tablespoon spice (creole)
- 1 teaspoon sauce (Worchester)
- 1 green bell pepper, sliced (or medium red)
- 2 cups chicken broth
- 2 tablespoons chopped parsley
|Calories390Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tony 25 Sep 2018
Sauce is a little watery
Nat Williams 2 Jul 2018
It was good not the best
Evgeniya Kekhter 28 Apr 2018
Fist time I cooked it was a bit too spicy for me, second time I reduced amount of cayenne pepper as well as black pepper and it was really good! I used colossal fresh water srimp.
Larry 14 Apr 2018
What's up with the different amounts of various ingredients from the "initial page" of this recipe and the page you get to when you click on "get directions"? It's nor just this recipe. Many recipes have this same problem. Also, the amount of servings the recipe makes is often different from the "initial page" of this recipe (and several others) and the page you get to when you click on "get directions". Shouldn't someone be monitoring the recipes for some level of accuracy before they are published? I have NOT made this recipe!
Martha Cortés 2 Mar 2018
Modified recipe. Added cilantro instead of parsley and Chile powder instead of paprika. Great recipe though!
Amy 19 Nov 2017
I made this! Followed the directions to the T. Spices were fantastic except the smoked paprika was a little too much. It overpowered the entire dish. I also felt this dish was a little dry, it's needs some kind of sauce whether it be red or white. Will definitely make this again with some tweaks, thanks Yummly!
Asselin 17 Sep 2017
it turned good but too spicy
Brisa Paule 29 Aug 2017
It came out really good but really spicy.. if you're not a fan of spicy I would say use less cayenne pepper
Jay 2 Aug 2017
I wasn't crazy about the sauce...it was too runny for my liking
D 16 Jun 2017
The shrimp was excellent, but was not really thrilled with the dish as a whole. I made the recipe as stated. I will say that it was definitely spicy enough!
marisabel p. 11 Jun 2017
i used the blackened shrimp portion and was excellent! my family loved too! totally recommended
Noemie 27 May 2017
Yummy! I loved how seasoned the shrimp was. I also added old bay seasoning and saffron for a kick. It was delicious as easy to make.
Britney K. 11 Dec 2016
it turned out ok for me. Wasn't amazing but not horrible either. Made recipe exactly as recipe states.
Tyler B. 11 Aug 2016
Good. Really spicy! Will use 1/2 teaspoon of cayenne pepper next time I do the recipe . Also used canned tomatoes not fresh.
Ryan T. 9 Jul 2016
Delicious recipe. made it for my mother's birthday and the whole family loved it. I excluded the chicken broth which didn't make it as wet but it was still incredibly tasty.