- 2 tablespoons ground paprika
- 1 tablespoon ground cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 4 salmon fillets
- 1/2 cup unsalted butter
PER SERVING *
|Calories460Calories from Fat340|
|% DAILY VALUE*|
|Calories from Fat340|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Justin 15 days ago
Very hot! Maybe with lemon and rice to offset it
Andrea Moreno 26 days ago
with addition of soy honey and lime
Michael Olson 28 days ago
So easy to make and delicious!
Ariel 21 Oct
I think I put on too much of the spice blend. otherwise good.
Momma 21 Oct
best tasting salmon!! definitely will be making this again
Arthur Weston 7 Oct
Excellent x 2, with a touch of spicey heat!!
Williard 27 Sep
Great taste! I only used half of the cayenne, but husband said it was still too hot. Will definitely make again.
Davina Sasser 6 Sep
It was good, could use a little bit more salt. I doubled the batch so I'd have some later. Overall I'll make this again
Valarie A. 23 Aug
It was good, just a bit too spicy. I will make it again, but cut back on the cayenne.
Joan Atkinson 16 Jul
I've made the dish before and it was spicier than I remembered but still delicious.
hank 6 Jul
excellent meal. will make it again for sure
Miss w 12 Jun
Came out great. Was trying to cook and do something as well.. almost over cooked it.. you have to really pay attention. It cooks very fast. 2-3 mins.. the bf is not big on spicy food and didn’t use as much cayenne pepper but it still turned out great. Will make again
Lori Gale 5 Jun
I have been looking for a spice mixture for blackened catfish, salmon or chicken, and this recipe did that. I'll be making a bigger batch again real soon. BTW, I made this with salmon, served with jasmine rice and a 4-leaf salad (baby kale, baby spinach, cress and arugula with a touch of oil and balsamic vinegar). Num num num...😋💦💦
R Hurd 22 May
Super easy, has good heat and is a fast cook
Sujey Pichardo 11 May
Turned out great! Only adjustment I made was using half the recommend amount of cayenne pepper...and it still had plenty of kick! Will make again.
Carolyn Galluccio 5 May
Very easy, quick and just the right amount of spices
Joe Permuko 15 Apr
it was good, i will use less salt next time
Yesenia 23 Mar
This recipe is easy, quick and tasty. I’m definitely making it again.
debra d. 22 Mar
very good. not too spicy. good flavor
Katia Torrelli-Delgado 12 Mar
fantastic!!!! quick and easy
Barbara Mas 9 Mar
It’s delicious, this is the second time making it and we love it!
G B. 28 Feb
Very good....great flavor!!
Christopher G. 25 Feb
Great! So easy it tastes amazing I’d definitely make this again!
Daniel R. 5 Nov 2017
Quick, simple and tastes great!
Tim N. 31 Oct 2017
Was very good. Will use leftover for spinach salad tomorrow.
Lori R. 29 Aug 2017
Delish but ways too much salt. Try 1 teaspoon. I didn't modify but will next time. Cayenne gives it a nice kick.
Brittany Gamble 12 Aug 2017
i tweaked it because i was missing paprika but it was great and a little spicy.....just up my alley....i loved it
Lin 26 May 2017
Delicious and easy! We love salmon and this is going to be one of our favorite ways to cook it. Especially good in the summer!
Charity 7 Nov 2016
A-Ma-Zing! If you like spicy like I do, this recipe is for you! (My only recommendation is to half the spices. Not sure if my fillets were small but I dumped about half the spice mixture in the garbage... and I coated, not sprinkled, my fillets.)
Wendy C. 6 Aug 2016
Easy, and spicy, and good! Recommended for a fast relatively healthy dinner. Yummmmmmmmmmmmmmmmmmmmm