9Ingredients
70Calories
80Minutes

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper (freshly)
  • 10 ounces red snapper fillets (with skin)
  • 2 teaspoons extra-virgin olive oil
Read Directions

NutritionView more

70Calories
Sodium18%DV420mg
Fat3%DV2g
Protein20%DV10g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol15mg5%
Sodium420mg18%
Potassium220mg6%
Protein10g20%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Tash 6 Aug
great! will make again
Yummly 1 Feb
I used skinless snapper , personally I found the oregano and thyme over powering. I will try it again but with only 1 tsp of Italian seasoning or herb de Provence.
Michele 24 Sep 2017
Quick & easy. We used red snapper and it turned out delicious. I'll try this same seasoning on salmon and halibut.
Sara Miller 24 Jan 2016
This is a great basic way to blacken meat, and doing this made the snapper amazing. I didn't have the cayenne pepper, but my aunt sent me some ground chipotle pepper from down south, and that worked awesome.
Charles E. 3 Oct 2015
I did make a few changes no salt and used Cavenders seasoning no sugar . Use peppercorns parsley and it was fabulous