Blackened Mahi-Mahi Fish Tacos Recipe | Yummly

Blackened Mahi-Mahi Fish Tacos

THAT S DEELICIOUS
16Ingredients
30Minutes
400Calories
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Ingredients

US|METRIC
  • 12 ounces mahi mahi
  • fish
  • 1 1/2 tablespoons seasoning (Blackened, homemade, or store-bought)
  • 1 tablespoon oil (I used canola oil)
  • 1 tablespoon unsalted butter
  • 2 cups red cabbage (shredded)
  • 1/2 cup white onion (thinly sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 teaspoon salt
  • 1/2 lime juiced
  • 10 corn tortillas (or flour, taco-sized tortillas)
  • queso fresco (crumbled)
  • jalapeños (sliced)
  • Mexican crema (Healthy, Substitute or store-bought Crema,, or sour cream)
  • avocados (sliced)
  • sauce (Creamy Avocado)
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    NutritionView More

    400Calories
    Sodium17% DV410mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol95mg32%
    Sodium410mg17%
    Potassium930mg27%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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