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Blackened Fish Tacos with Carolina Peach Salsa

OUR STATE
23Ingredients
25Minutes
390Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups peaches (diced, approximately 4 medium peaches)
  • 2 jalapeños (small, seeded and finely diced)
  • 2/3 cup red onion (chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup cilantro (chopped)
  • 1 lime
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 4 ounces white fish (fillets of firm)
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 16 corn tortillas
  • avocado (Sliced)
  • shredded cabbage
  • pickled onions
  • tomatoes
  • hot sauce
  • fresh lime juice
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    NutritionView More

    390Calories
    Sodium43% DV1040mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs22% DV67g
    Fiber48% DV12g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium1040mg43%
    Potassium810mg23%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber12g48%
    Sugars13g26%
    Vitamin A50%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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