6
350
20

Ingredients

  • 100 grams jelly (blackcurrant)
  • 100 grams redcurrant jelly
  • 1/2 cup sugar (caster)
  • 1/2 cup cassis (Creme de)
  • 1 cup blackcurrants
  • 1 tablespoon lemon juice

Directions

  1. Bring all ingredients to the boil and simmer 2 minutes.
  2. Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.
  3. Serve with ice cream, or desserts.
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NutritionView more

350Calories
Sodium1%DV20mg
Protein0%DV0g
Carbs24%DV73g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium20mg1%
Potassium130mg4%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber2g8%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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