Blackberry, Strawberry, Nectarine CobblerHoje para Jantar
1 pint blueberries
5 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar
170 grams butter (cold)
220 grams self rising flour
70 grams brown sugar
130 milliliters buttermilk
sugar (for sprinkling, optional)
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1Preheat oven to 190°C (approximately 375°F).
2Dice fruit and place in a pan.
3Add sugar and balsamic vinegar and bring to a boil.
4Simmer until fruit begins to release juice.
5Place fruit mixture in an ovenproof pan that is suitable for serving.
6For the topping, use hands or a pastry blender and blend cold butter and flour until mixture resembles coarse sand.
7Add sugar and salt and stir well.
9Mixture will be runny.
10Spoon dough on top of hot fruit.
11Do not smooth the surface.
12Add spoonfuls of dough so that surface is lumpy.
13Sprinkle with a little sugar.
14Bake in preheated oven for about 35 minutes or until surface is golden.
15Serve warm with a scoop of vanilla ice cream.