Blackberry, Strawberry, Nectarine Cobbler

Hoje para Jantar


  • 1 nectarine
  • 1 pint blueberries
  • 10 strawberries
  • 2 apples
  • 5 tablespoons brown sugar
  • 1 1/2 tablespoons balsamic vinegar
  • 170 grams butter (cold)
  • 220 grams self rising flour
  • 70 grams brown sugar
  • salt
  • 130 milliliters buttermilk
  • sugar (for sprinkling, optional)


  1. Preheat oven to 190°C (approximately 375°F).
  2. Dice fruit and place in a pan.
  3. Add sugar and balsamic vinegar and bring to a boil.
  4. Simmer until fruit begins to release juice.
  5. Place fruit mixture in an ovenproof pan that is suitable for serving.
  6. For the topping, use hands or a pastry blender and blend cold butter and flour until mixture resembles coarse sand.
  7. Add sugar and salt and stir well.
  8. Add buttermilk.
  9. Mixture will be runny.
  10. Spoon dough on top of hot fruit.
  11. Do not smooth the surface.
  12. Add spoonfuls of dough so that surface is lumpy.
  13. Sprinkle with a little sugar.
  14. Bake in preheated oven for about 35 minutes or until surface is golden.
  15. Serve warm with a scoop of vanilla ice cream.
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