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Blackberry and Coconut Macaroon Tart

SMITTEN KITCHEN
10Ingredients
50Minutes
690Calories
Read Directions

Blackberry and Coconut Macaroon Tart

Smitten Kitchen

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Ingredients

US|METRIC
  • 1 cup white whole wheat flour (spelt flour or matzo cake meal)
  • 1/2 cup shredded coconut (unsweetened finely)
  • 1/2 cup cane sugar (natural, I used a coarse Turbinado because I had it on hand)
  • 1/4 teaspoon fine grain sea salt
  • 6 tablespoons unsalted butter (melted)
  • 1 1/2 cups shredded coconut (unsweetened finely)
  • 6 tablespoons cane sugar (natural, or lightly packed light brown sugar)
  • 3 large egg whites
  • 6 ounces blackberries (fresh, halved, feel free to swap any berry/cherry you can find in season)
  • 1/4 cup pistachios (crushed)

NutritionView More

690Calories
Sodium13% DV310mg
Fat51% DV33g
Protein20% DV10g
Carbs31% DV94g
Fiber44% DV11g
Calories690Calories from Fat300
% DAILY VALUE
Total Fat33g51%
Saturated Fat22g110%
Trans Fat
Cholesterol45mg15%
Sodium310mg13%
Potassium470mg13%
Protein10g20%
Calories from Fat300
% DAILY VALUE
Total Carbohydrate94g31%
Dietary Fiber11g44%
Sugars62g124%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

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