Blackberry and Blackcurrant Jam

RecipesPlus
Blackberry and Blackcurrant Jam Recipe
5
30

Ingredients

  • 1 pound blackberries
  • 1 pound blackcurrants
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup cassis liqueur (blackcurrant, Crème de)
  • 4 1/2 cups granulated sugar

Directions

  1. Place the berries in a large saucepan. Add 1/4 cup water, the lemon juice and the liqueur. Bring to a boil. Reduce the heat and simmer for 15 mins.
  2. Pour in the sugar and stir over low heat, until dissolved. Increase the heat and bring to a boil for 10-12 mins. Place a candy thermometer in the pan. Do not stir, bring the temperature to 220ºF, then remove from heat and cool for 15 mins. Pour into sterilized jars.
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