Blackberry Shortcakes with Yogurt Whipped Cream Recipe | Yummly

Blackberry Shortcakes with Yogurt Whipped Cream

BAKING BITES
8Ingredients
35Minutes
170Calories
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Ingredients

US|METRIC
  • 1 batch biscuits (Buttermilk Cornmeal, or Buttermilk Biscuits)
  • 2 cups frozen blackberries (or fresh)
  • 1/3 cup sugar
  • 2 tablespoons water
  • 2/3 cup heavy whipping cream
  • 1/3 cup sugar (confectioners’, or more, to taste, sifted)
  • 1 teaspoon vanilla extract
  • 3/4 cup yogurt (plain greek-style)
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    NutritionView More

    170Calories
    Sodium1% DV15mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium15mg1%
    Potassium95mg3%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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