Blackberry Jam Tart

Foodista
4Ingredients
50Calories
55Minutes

Ingredients

  • 1 frozen puff pastry (half of 17 1/4-ounce package, thawed)
  • 1/4 cup blackberry jam (Seedless)
  • 1 egg
  • 1 tablespoon whipping cream

Directions

  1. Preheat oven to 375F. Roll out pastry on floured surface to 12x9-inch rectangle. Cut pastry in half lengthwise, creating two 12x4 1/2-inch strips. Place 1 pastry strip on large baking sheet. Spread jam evenly over pastry, leaving 1/2-inch border on all sides. Fold remaining pastry strip in half lengthwise. Using small knife and beginning 1/2 inch from 1 end of pastry, cut slit through fold to within 1/2 inch of unfolded side of pastry. Repeat cutting slits at 1/2-inch intervals. Unfold dough and open flat on work surface. Whisk egg and cream in small bowl to
  2. Bake tart until pastry is golden, about 25 minutes. Transfer sheet to rack and cool 5 minutes. Using large metal spatula, loosen tart from sheet.
  3. Slide tart onto rack and cool completely. (Can be prepared 6 hours ahead.
  4. Cover and let stand at room temperature.)
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NutritionView more

50Calories
Sodium1%DV15mg
Fat2%DV1.5g
Protein2%DV1g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol35mg12%
Sodium15mg1%
Potassium20mg1%
Protein1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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