Meal Planning
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Description
Uses KitchenAid® Stand Mixer.
Ingredients
US|METRIC
18 SERVINGS
- 3 cups blackberries (mashed and strained to remove seeds)
- 2 Tbsp. milk
- 1 cup sugar
- 1/2 cup salted butter (softened)
- 1 vanilla bean (or 1 tsp vanilla extract)
- 2 large eggs
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1/3 cup salted butter (softened)
- 1 cup cream cheese
- 1 cup confectioners sugar
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Directions
- Preheat the oven to 350°F. Line cupcake pans with 18 paper or foil liners.
- Measure 1 1/3 cups of strained blackberries into a separate container. Combine with milk and set aside. Reserve remaining mashed blackberries for decoration.
- Attach flat beater to KitchenAid® Artisan® Stand Mixer. Add 1/2 cup butter and 1 cup sugar to bowl and turn mixer to speed 4, beating until light and fluffy, about 2 minutes. Scrape down sides of bowl, add vanilla seeds or vanilla extract and mix on speed 4, blending until combined, about 30 seconds. Continuing on speed 4, add eggs one at a time, beating until well blended.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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