Blackberry Cornmeal Cake Recipe | Yummly
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Blackberry Cornmeal Cake

MARTHA STEWART
9Ingredients
95Minutes
320Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/4 cups all purpose flour (spooned and leveled)
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup sugar (and 1/4 cup for sprinkling)
  • 1/2 cup low fat buttermilk
  • 2 large eggs
  • 7 tablespoons unsalted butter (melted, plus 1 tablespoon for skillet)
  • 2 containers blackberries (fresh, 5.6 ounces each)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium460mg19%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g4%
    Sugars26g52%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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