Blackberry Coffee Cake with Spiced Oat Streusel Recipe | Yummly
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Blackberry Coffee Cake with Spiced Oat Streusel

KITCHENAID
28Ingredients
100Minutes
680Calories
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Description

Ingredients

US|METRIC
12 SERVINGS
  • 6 tablespoons unsalted butter (6 Tbsp. = 85 g, divided)
  • 3/4 teaspoon pure vanilla extract (3/4 tsp. = 1.5 g)
  • 1/4 cup old-fashioned rolled oats (1/4 cup = 32 g)
  • 3/8 cup dark brown sugar (3/8 cup = 1/4 cup + 2 Tbsp. = 81 g, packed)
  • 1 cup all purpose flour (1 cup = 120 g)
  • 3/4 teaspoon ground cinnamon (3/4 tsp. = 1.72 g)
  • 1/2 teaspoon ground cardamom (1/2 tsp. = 1.15 g)
  • 1/4 teaspoon ground nutmeg (1/4 tsp. = 0.57 g, freshly ground)
  • 1/2 teaspoon fine sea salt (1/2 tsp. = 2.3 g)
  • 3 cups blackberries (3 cups = 340 g, fresh, halved)
  • 1/3 cup granulated sugar (1/3 cup = 66 g)
  • 1/4 teaspoon fine sea salt (1/4 tsp. = 1.5 g)
  • 3/4 cup pecans (3/4 cup = 90 g, chopped)
  • 1 cup unsalted butter (1 cup = 226 g, at room temperature)
  • 2 cups granulated sugar (2 cups = 400 g)
  • 3 tablespoons canola oil (3 Tbsp. = 45 g)
  • 3 large eggs (3 eggs = 90 g, at room temperature)
  • 1/4 cup sour cream (1/4 cup = 60 mL, at room temperature)
  • 3 cups all purpose flour (3 cups = 360 g)
  • 1 teaspoon fine sea salt (1 tsp. = 4.6 g)
  • 1/2 teaspoon baking powder (1/2 tsp. = 2 g)
  • 1/2 teaspoon baking soda (1/2 tsp. = 3 g)
  • 2 teaspoons ground cinnamon (2 tsp. = 4.6 g)
  • 1 teaspoon ground cardamom (1 tsp. = 2.3 g)
  • 1/2 teaspoon ground ginger (1/2 tsp. = 1.15 g)
  • 1/4 teaspoon ground nutmeg (1/4 tsp. = 0.57 g, freshly ground)
  • 3/4 cup buttermilk (3/4 cup = 180 mL, at room temperature)
  • 2 teaspoons pure vanilla extract (2 tsp. = 4.2 g)
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    Directions

    1. Position an oven rack in the center of the oven and preheat the oven to 325ºF/160ºC/gas 3. Melt the butter. Using 1 tablespoon of the melted butter, generously butter a 9-in/23-cm by 13-in/33-cm baking dish. Set aside.
    2. To make the streusel topping, combine the remaining melted butter and vanilla in a small bowl. Set aside. Place the oats and brown sugar in the bowl of your KitchenAid® Stand Mixer fitted with the flat beater. Attach the KitchenAid® Sifter + Scale Attachment to your mixer. Close the ingredient valve. Weigh the flour, spices, and salt in the ingredient hopper, taring the scale between ingredients. Turn the mixer to medium-low speed, open the ingredient valve, and sift the flour mixture into the mixing bowl. While mixing, pour the butter mixture down the side of the bowl and mix just until incorporated, about 1 minute. (Don’t overmix or the streusel topping will turn into one big clump rather than a crumbly mixture.) Turn the mixer off, transfer the streusel topping to a bowl, and set aside. Wipe out the mixing bowl and paddle attachment.
    3. To make the fruit filling, in a medium bowl, gently stir together the blackberries, sugar, and salt. Set aside.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium460mg19%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber5g20%
    Sugars50g100%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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