Connie A Chavez: "I changed it up a bit. Didn't have self-rising fl…" Read More
5Ingredients
320Calories
80Minutes

Ingredients

  • 1 stick butter
  • 1 1/4 cups sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 2 cups blackberries (frozen Or Fresh)
Read Directions

NutritionView more

320Calories
Sodium13%DV300mg
Fat18%DV12g
Protein8%DV4g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium300mg13%
Potassium160mg5%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Hello Cindy 6 days ago
Too sweet. Blackberry seeds left bitter after taste. Will not make again.
I changed it up a bit. Didn't have self-rising flour, used white whole wheat with baking powder and salt. Also used a combo of blackberries and red raspberries. Topped it with sparkling sugar. So its really different but yummy. Thanks for the inspiration!
Karen 16 Nov 2017
Loved it! Couldn’t stop sampling the batter. Love Pioneer Women!
Caitlin C. 25 Aug 2017
Super easy and quick to make. Delicious, but more of a cake than a cobbler