Blackberry Cobbler Recipe | Yummly

Blackberry Cobbler

SIMPLY RECIPES(7)
Jack: "Very easy, turned out great." Read More
13Ingredients
65Minutes
210Calories
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Blackberry Cobbler

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Ingredients

US|METRIC
9 SERVINGS
  • 4 cups blackberries (rinsed clean)
  • 1/2 cup white granulated sugar (less or more to taste, depends on how sweet the berries are and how sweet you would like your cobbler to be)
  • 1 tsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1/4 tsp. cinnamon
  • 1 1/2 Tbsp. cornstarch (for thickening, can use instant tapioca instead)
  • 3 Tbsp. sugar
  • 1 cup all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 Tbsp. butter
  • 1/4 cup milk
  • 1 egg (lightly beaten)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Jack a year ago
    Very easy, turned out great.
    Reviewer Profile Image
    Summer Garten a year ago
    Great recipe! A family favorite!
    Reviewer Profile Image
    Big Baby Sweets 2 years ago
    Delicious! I used orange zest and added vanilla beans to the dough.
    Reviewer Profile Image
    Teri 2 years ago
    Delicious, loved the freshness of the lemon peel!!
    Reviewer Profile Image
    Tracy Carll 3 years ago
    A little runny but still very good. It is a little tart but I like it that way
    Reviewer Profile Image
    Rachel M. 4 years ago
    Excellent and delicious!
    Reviewer Profile Image
    Yarbro 4 years ago
    delish! I made this twice & second time I doubled the recipe, but not the sugar....only added a little extra.

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