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14Ingredients
55Minutes
260Calories
Ingredients
US|METRIC
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NutritionView More
260Calories
Sodium10% DV240mg
Fat14% DV9g
Protein8% DV4g
Carbs14% DV41g
Fiber24% DV6g
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein4g8% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars21g42% |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Haley O. 5 months ago
I used blackberries and raspberries and it's very tart, might have to add more sugar next time. There wasn't enough crust on top and it almost tasted like a biscuit rather than the normal cobbler I'm used to. Still very good with whipped cream.
T Holmes 8 months ago
Wonderful! Fruit needed a little bi thicker. I would use cornstarch the next time.
April 2 years ago
The topping for this is so delicious! I my add a tiny bit more sugar to the filling next time
CK 2 years ago
Literally I cried at how amazing this cobbler was. I had never made cobbler before and I used a triple berry mix, then paired the finished cobbler with vanilla bean ice cream. I may look to double the crust next time simply because it tasted so great. But, I was overly impressed with how easy it was to make, and the leftovers tasted just as great, too!
Cheeyl Johnsn 3 years ago
Beautiful, perfect taste and sweetness, didn't change a thing! Tender crust.
I would make it again and have saved the recipe.