Blackberry Cobbler

WILLIAMS-SONOMA(5)
T Holmes: "Wonderful! Fruit needed a little bi thicker. I wo…" Read More
14Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • 6 cups blackberries (or a mix of seasonal berries)
  • 1/3 cup sugar
  • 1 tablespoon flour (all-purpose)
  • 1 teaspoon grated lemon zest (finely)
  • 1 pinch salt
  • 1 1/4 cups all purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup buttermilk
  • 6 tablespoons unsalted butter (melted and)
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    260Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium240mg10%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A10%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Haley O. 5 months ago
    I used blackberries and raspberries and it's very tart, might have to add more sugar next time. There wasn't enough crust on top and it almost tasted like a biscuit rather than the normal cobbler I'm used to. Still very good with whipped cream.
    T Holmes 8 months ago
    Wonderful! Fruit needed a little bi thicker. I would use cornstarch the next time.
    April 2 years ago
    The topping for this is so delicious! I my add a tiny bit more sugar to the filling next time
    CK 2 years ago
    Literally I cried at how amazing this cobbler was. I had never made cobbler before and I used a triple berry mix, then paired the finished cobbler with vanilla bean ice cream. I may look to double the crust next time simply because it tasted so great. But, I was overly impressed with how easy it was to make, and the leftovers tasted just as great, too!
    Katie M. 2 years ago
    Absolutely DELISH!! I’ll definitely be making this again!
    Cheeyl Johnsn 3 years ago
    Beautiful, perfect taste and sweetness, didn't change a thing! Tender crust. I would make it again and have saved the recipe.

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