Black pudding stuffed lasagna. Stop over at Master Chef.



  • 6 sheets lasagne
  • 100 grams black pudding
  • 1 tablespoon olive oil
  • 60 grams butter
  • 3 saffron threads
  • 3 sage leaves
  • 1 piece pumpkin


  1. Cook the noodles according to instructions.
  2. Cut circles with cookie cutter.
  3. Place the diced pumpkin in a baking dish.
  4. Coat them with oil, salt and pepper.
  5. Grill for 15 minutes or until lightly browned.
  6. Remove skin from sausage meat and spread on sheets of lasagne.
  7. Cover with another sheet and put a layer of pumpkin and cover with the third sheet.
  8. Melt the butter one hour in advance and infuse sage and saffron.
  9. Just before serving, pour the sauce over the pasta, put the dish in the microwave oven so that the sausage is heated through.
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