Black Peppercorn Salmon and Monterey Jack Grits Recipe | Yummly
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Black Peppercorn Salmon and Monterey Jack Grits

FOOD52
9Ingredients
35Minutes
470Calories
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Black Peppercorn Salmon and Monterey Jack Grits
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Ingredients

US|METRIC
4 SERVINGS
  • 1 salmon fillet
  • 1 1/2 Tbsp. unsalted butter (room temp)
  • extra-virgin olive oil
  • black peppercorn (Fresh)
  • 2 tsp. ground red pepper
  • 4 cups chicken stock
  • 1/2 cup whipping cream
  • 1 cup quick cooking grits
  • 1/4 cup monterey jack cheese
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium410mg17%
    Potassium510mg15%
    Protein19g
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars5g
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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