Black Pepper Tofu (Plenty Pg 44) Recipe | Yummly

Black pepper tofu (Plenty pg 44)

Sam: "Really great flavours and textures. As someone wh…" Read More


  • 800 grams firm tofu (such as Tau Kwa brand)
  • vegetable oil (for frying)
  • cornflour
  • tofu
  • 150 grams butter
  • 12 shallots (small, 350g in total, thinly sliced)
  • 8 red chillies (fresh, fairly mild ones, thinly sliced)
  • 12 garlic cloves (crushed)
  • 3 tablespoons fresh root ginger (tbsp chopped)
  • 3 tablespoons sweet soy sauce (tbsp, kecap manis)
  • 3 tablespoons light soy sauce (tbsp)
  • 4 teaspoons dark soy sauce
  • 2 tablespoons caster sugar (tbsp)
  • 5 tablespoons black peppercorns (tbsp coarsely crushed, use a pestle and mortar or a spice grinder)
  • 16 spring onions (small and thin, cut into 3cm segments)
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    Sam 14 days ago
    Really great flavours and textures. As someone who generally hates tofu, this made it not just ok but really enjoyable!

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