Black Pepper Steak

Delicious! Will make again.

It turned out good. I will definitely make it again. I did not have the oyster sauce.

Very tasty, seasoned just right. Went well over a bed of jasmine rice!!

Flavorful. I tweaked the recipe but it was great

Tastes great but Needs a sauce

Fast and tasty..threw some asparagus in ...because I had extra.

Delicious 😋😋😋 whole family loved it.. kids too

great i would make again

Meal was satisfying, but could use more flavor. I used powdered Chinese ginger. Next time will use fresh.

wonderful, its one if our new favorite dishes!

This is a great recipe. I marinaded the meat for two hours. Tender and tasty. Served over rice.

Simple, clean, quick and tasty! Its a keeper. :)

Repeating within a week’s time!

Great recipe we loved it

Wonderful and delicious and everyone loved it!

turned out great. highly recommend.

came out great!! family said it tastes the same as take out! and it was easy and quick

easy to prepare and yummy 😅

easy to prepare and yummy 😅

All the ingredients go into the marinade, so there's really no sauce in the end. Will not make again.

Loved it,Great recipe and easy to follow!! I would not change anything.my family is always asking me to fix this dish.

This was a pretty good recipe. I did not have all the ingredients mentioned in the recipe but it still came out pretty good. For instance, my marinade was only soy sauce and brown sugar and I did not use any ginger. So you can modify the recipe and still get good results.

It was good for a basic recipe when I don't have a lot of oyster sauce for example. But I prefer to marinade my steak in the black pepper so it spreads more consistently and has more of a kick to it. Not just spiciness but you bite into the steak and you know it's pepper steak. I soaked some rib eye in the fridge for at least 4-6 hours too so the taste could go throughout the meat. I think the best pepper steak I've made hands down has to be the youtuber Phillyboyjaycookingshow "the best pepper steak". I'll keep this at a 4 star. I enjoyed making this more than eating this, I love the creativity of adding sesame oil and Worcestershire sauce too or I probably wouldn't have tried this. But I probably wont' make this again unless I was in an absolute rush to feed a bunch of people.

loved it. easy to make and served over a bed of rice. the family loved it and want it again. its a winner