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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Hannah S. 4 years ago
Pretty interesting. The flavor was lacking but I think next time, yes I will make it again, I have a few suggestions. 1) Add more tomatoes to make it more of a salsa. I thought about throwing them in a blender, but either way add more. 2) Add more seasoning.
Ohayogozaimasu 5 years ago
This is the second time I’ve made this recipe and both times it has turned out great! I substituted ginger for cumin and cayenne pepper for the red pepper flakes.